Apart from supplying a huge range of cheeses and cheese we often have cheese not included on any list.
Please contact us for your personal cheese.

Meribel is located in the Docklands Cotton Mills Footscray


Meribel Fine Foods

Established in 1990, Meribel’s Director, Ian Roberton, has had over 30+ years experience in both the International and Australian cheese industry.

Ian began his early career as a Chef cooking all over Europe. Ian’s journey enlightened his knowledge of cheese as he met and worked with traditional cheese-makers who taught him the elements and processes in making cheese – in terms of style, cultures, flavours, and aging processes.

Ian’s love and knowledge of cheese grew and he moved back to Melbourne in the late 1980s to begin Family life and established Meribel Fine Foods.

Ian’s knowledge of cheese and experience with cheese makers, earned him a place as a judge on the panel for the Australian Specialist Cheese Makers Association where he judged Australian locally made cheeses for 12 years.

Ian has spent the past 5 years judging at the International Cheese Awards in the United Kingdom. Ian welcomes and offers local Australian cheese makers the opportunity to enter in the International Cheese Awards and helps promote many local cheese makers

Feel free to call our office in Footscray to arrange a time to meet with Ian





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