The region in which ‘Hubertswood’ is situated has a long and well established history of dairying. The property was named after one of the early settlers and vignerons: Hubert de Castella. When early settlers came to the area a cheese factory and buttery was established, supplying the area with fresh local produce. It is now used to produce fine quality farmhouse cheeses in what is known as one of the premium wine and dairy regions of Australia.

The neighbouring farms still yield fine quality, rich milk which is used to produce the exceptional cheeses at the Yarra Valley Dairy.

The majority of our cheeses are fresh and soft in character, made in distinctly Italian and French styles; however our mature cheeses have become an important part of our production and range.