Orders for Pacdon Park products must be placed by midday Monday for Thursday delivery
Free delivery for all Orders over $65 . Melbourne Metro area Only $ 15 delivery outside metro area.
Don’t forget our great cheese range.
A hard boiled egg encased by hand in our free range sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried.
No picnic or party can be without.
$ 7.00 ea + GST
Pacdon Park’s white pudding made with an Irish recipe sing local beef suet,oats,cream and bacon . It complements any cooked breakfast and works brilliantly as a stuffing
$ 8.00 ea 200 gm
An ancient food, first described in Homer’s Odyssey in about 800BC. Pacdon Park’s best, Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast.
$ 8.00 ea 200 gm
Great Chieftain o’ the pudding race and Australia’s only award winning haggis.
Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices.
$ 11.00 ea 400 gm
Our pork pie is perfect as part of a Ploughman’s Lunch, or with mustard and a cold beer! It is made using a traditional British Recipe and Free Range Pork.
Our pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.
$ 6.00 ea + GST 180 gm
Pacdon Park sausages are all made using the finest free range pork shoulder. With five flavours, all of which champion the pork itself. They are perfect for the BBQ, breakfast or sausages and mash.
Cumberland $ 13.00 ea 500 gm
Lancashire $ 13.00 ea 500 gm
Yorkshire $ 13.00 ea 500 gm
Somerset Apple & Cider $ 13.00 ea 500 gm
Lincolnshire Sage $ 13.00 ea 500 gm
Our un-smoked streaky bacon is made using free range pork belly which has been dry cured using a mixture of English herbs in the traditional way. Preservative and nitrate free, our streaky bacon is the perfect addition to a cooked breakfast, or is delicious wrapped around our sausages (pigs in blankets) or chicken and baked in the oven.
$ 11.00 ea 180 gm
Our cold smoked bacon is made using free range pork loin which has been dry cured and then cold smoked to give that unmistakable taste of British bacon. Preservative and nitrate free, our cold smoked bacon makes the perfect bacon butty!
$ 8.00 ea 180 gm