The Tucker’s Natural Gourmet Cracker range launched 2007, was developed from a shared philosophy of husband and wife team: Sam and Cindy Tucker. When Sam met his wife Cindy in their 20’s, they both had a strong interest in health and well being. Both were active sports people and wanted natural health, positive products in their diet.
So when the opportunity of developing a cracker that was GMO free and contained no artificial preservatives, flavours or colourings, was free from yeast, soy and MSG, and it looked like something the consumer market was asking for, they both jumped in.
Supergrains Crackers
Chia, Linseed and Freekeh combine to deliver a golden, crisp and crunchy cracker which complements all types of cheeses, dips and antipasto. It is an all rounder with its mild nutty taste adding crunchy texture to any accompaniment.
Quince & Wattleseed Paste
A Balance of sweet fragrant quince fruit with the savoury taste of Australian native Wattleseed
Plum and Lemon Myrtle Paste
The rich sweet taste of plum is balanced with the fresh tangy flavour of native Lemon Myrtle,
Fig & Old Man Saltbush Paste
Genoa Figs & Old Man Saltbush paste is a delicate balance of the sweet juicy fig with the herby salty flavour of Old Man Saltbush.
Pear and Cinnamon Myrtle
The delicious flavour of pear is enhanced with the subtle earthy spicness of the native Cinnamon Myrtle
Beetroot and Charcoal Lavosh
The perfect accompaniment to a cheeseboard. No more boring brown biscuits. Charcoal or Beetroot Lavosh deliver the perfect flavour to match your favorite cheese.