Manchego POD cheese gets its name from the Manchega sheep that graze in the Castile-La Mancha region of central Spain. The distinctive milk is an integral part of to the cheese and gives it its unique flavour. Known the world over. Tradtional methods are followed to make this cheese allowing it to maintain its DOP certifiction. Spanish Denominación de Origen (DOP)
Black truffles are harvested from the roots of Oak trees. They are rare and highly prized for there texture, flavour and aroma. Brilat Savrin referred to them as the Diamonds of the kitchen.
Truffle shavings are introduced to the curd as its placed in to the hoop.
Truffled Manchego is firm, smooth and creamy in texture with a nutty, sweet flavour, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle.